How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang ?

You need 14 ingredients. The key ingredients include: 3 pounds beef cubed, 1/2 cup flour, 2 tbsp paprika, 1 tbsp salt, and more.

Is Beef Rendang suitable as meat & poultry?

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds beef cubed; 1/2 cup flour; 2 tbsp paprika; 1 tbsp salt; 1/2 c oil; 2 stalks lemon grass; 3 onions in chunks; 1/2 cup pickled ginger finely chopped; 2 cloves garlic minced; 1 tbsp turmeric; 2 tbsp curry powder; 1 tbsp sugar; 1 can coconut cream; 1/2 cup Indonesian Ketjap (sweet soy sauce)

3 pounds beef cubed

1/2 cup flour

2 tbsp paprika

1 tbsp salt

1/2 c oil

2 stalks lemon grass

3 onions in chunks

1/2 cup pickled ginger finely chopped

2 cloves garlic minced

1 tbsp turmeric

2 tbsp curry powder

1 tbsp sugar

1 can coconut cream

1/2 cup Indonesian Ketjap (sweet soy sauce)

Beef Rendang

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