How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern-Style Beef Skewers?

You need 10 ingredients. The key ingredients include: 7/8 pound ground beef, 1 clove garlic crushed, 4 sprigs fresh cilantro chopped, 4 sprigs fresh mint chopped, and more.

Is Eastern-Style Beef Skewers suitable as meat & poultry?

Yes, Eastern-Style Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eastern-Style Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern-Style Beef Skewers Recipe

Name: Eastern-Style Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound ground beef; 1 clove garlic crushed; 4 sprigs fresh cilantro chopped; 4 sprigs fresh mint chopped; 2 tablespoons juice concentrate pomegranate; 2 tablespoons pine nuts coarsely chopped; 1 teaspoon cumin; 1 egg; salt; ground black pepper

Try this homemade Eastern-Style Beef Skewers recipe the whole family will love. Made with ground beef, garlic, cilantro and mint. Easy step-by-step inst…

This Eastern-Style Beef Skewers relies on simple, everyday ingredients such as ground beef, garlic crushed, sprigs fresh mint chopped and pine nuts coarsely chopped. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eastern-Style Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions