Pork Chops With Spicy Turmeric Sauce Recipe

Name: Pork Chops With Spicy Turmeric Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 6-ounce, cut about 1/2-inch thick; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1 cup light coconut milk; 1 small yellow onion chopped, about 3/4 cup; 3 tablespoons sliced almonds natural; 2 teaspoons ginger peeled and minced; 1 teaspoon corn starch; 2 cloves garlic minced; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/4 teaspoon salt; lime wedges for serving, optional

Servings: persons

4 bone-in ribeye (rib) pork chops 6-ounce, cut about 1/2-inch thick
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 cup light coconut milk
1 small yellow onion chopped, about 3/4 cup
3 tablespoons sliced almonds natural
2 teaspoons ginger peeled and minced
1 teaspoon corn starch
2 cloves garlic minced
1 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon salt
lime wedges for serving, optional

1
In large skillet, heat oil over medium-high heat. Season pork with salt and pepper. In batches without crowding, add pork and brown on both sides, about 4 minutes. Transfer to a plate and discard fat in skillet.
2
Meanwhile make the sauce: Process the sauce ingredients in a blender until smooth; set aside.
3
Pour the sauce into the skillet and add 2 tablespoons water. Bring to a boil, scraping up browned bits in bottom of pan. Return the pork to the skillet and cover. Reduce the heat to medium and simmer until pork reaches an internal temperature between 145 degrees F. (medium-rare) to 160 degrees F. (medium) using a digital thermometer. Transfer pork to serving platter and let stand for 3 minutes. Spoon sauce over pork and serve with the lime wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops 6-ounce, cut about 1/2-inch thick, 1 tablespoon vegetable oil, 1 teaspoon salt, 1/2 teaspoon black pepper freshly ground, and more.

Yes, Pork Chops With Spicy Turmeric Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spicy Turmeric Sauce

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