How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Spicy Turmeric Sauce?

You need 14 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops 6-ounce, cut about 1/2-inch thick, 1 tablespoon vegetable oil, 1 teaspoon salt, 1/2 teaspoon black pepper freshly ground, and more.

Is Pork Chops With Spicy Turmeric Sauce suitable as meat & poultry?

Yes, Pork Chops With Spicy Turmeric Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Spicy Turmeric Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spicy Turmeric Sauce Recipe

Name: Pork Chops With Spicy Turmeric Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 6-ounce, cut about 1/2-inch thick; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1 cup light coconut milk; 1 small yellow onion chopped, about 3/4 cup; 3 tablespoons sliced almonds natural; 2 teaspoons ginger peeled and minced; 1 teaspoon corn starch; 2 cloves garlic minced; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/4 teaspoon salt; lime wedges for serving, optional

Try this homemade Pork Chops With Spicy Turmeric Sauce recipe the whole family will love. Made with ribeye, vegetable oil, salt and black pepper. Easy s…

This Pork Chops With Spicy Turmeric Sauce relies on simple, everyday ingredients such as vegetable oil, salt, black pepper freshly ground and light coconut milk. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Spicy Turmeric Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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