Pork Chops With Spicy Applesauce Recipe

Name: Pork Chops With Spicy Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops; vegetable oil; 1 1/2 tablespoons extra-virgin olive oil; 4 gala apples chopped into 1/2-inch pieces; 1/2 cup light brown sugar; 3 tablespoons apple cider vinegar; 1 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon fresh rosemary finely chopped

Servings: persons

4 ribeye (rib) pork chops
vegetable oil
1 1/2 tablespoons extra-virgin olive oil
4 gala apples chopped into 1/2-inch pieces
1/2 cup light brown sugar
3 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon fresh rosemary finely chopped

1
Make the Pork Chops: Preheat oven to 425 degrees F. Sprinkle both sides of pork chops with salt and pepper.
2
Heat large skillet over medium-high heat; add just enough vegetable oil to lightly coat bottom of skillet. Place chops in skillet; cook 3 minutes per side.
3
Transfer to oven and bake 6 to 8 minutes or until internal temperature reaches 145 degrees F for medium-rare (or 160 degrees F for medium). Transfer chops to serving platter and let rest 3 minutes before serving.
4
Meanwhile, make the Spicy Applesauce: Heat olive oil in medium pot over medium-high heat. Add apples and cook 5 minutes, stirring occasionally. Add brown sugar, vinegar, red pepper flakes, cayenne, salt and pepper; cook an additional 5 minutes, stirring occasionally. Remove from heat and stir in rosemary. Serve pork chops with warm applesauce.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ribeye (rib) pork chops, vegetable oil, 1 1/2 tablespoons extra-virgin olive oil, 4 gala apples chopped into 1/2-inch pieces, and more.

Yes, Pork Chops With Spicy Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spicy Applesauce

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