Parmesan Pork Chops

Name: Parmesan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Parmesan cheese; 1 cup seasoned breadcrumbs; 4 pork chops center cup; salt; 2 garlic powder tsb of; 2 onion powder; 2 paprika; 1/4 cup fresh parsley; 1 cup mustard; 2 1/2 cups vegetable oil

Eats Now Editorial Team · 2045 kcal · Meat & Poultry

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Parmesan Pork Chops – a delicious recipe with Parmesan cheese, breadcrumbs, pork chops center, salt, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup grated Parmesan cheese
1 cup seasoned breadcrumbs
4 pork chops center cup
salt
2 garlic powder tsb of
2 onion powder
2 paprika
1/4 cup fresh parsley
1 cup mustard
2 1/2 cups vegetable oil

1
Season pork chops with salt and pepper, garlic powder, parsley, onion powder,and paprika. Set aside
2
Mix grated parmesan cheese with breadcrumbs.
3
Coat both sides of the pork chops with mustard.
4
Dredge pork chops in breadcrumbs mixture.
5
Preheat oil to medium high. Fry chops for about 4 min per side. Place on draining rack to get rid of excess oil.

2045

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grated Parmesan cheese, 1 cup seasoned breadcrumbs, 4 pork chops center cup, salt, and more.

Yes, Parmesan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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