How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Potato, Onion Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. extra lean ground beef, sliced potatoes, sliced onions, garlic spread (seasoning by McCormick), and more.

Is Beef, Potato, Onion Casserole suitable as soups & stews?

Yes, Beef, Potato, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Potato, Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Potato, Onion Casserole Recipe

Name: Beef, Potato, Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; sliced potatoes; sliced onions; garlic spread (seasoning by McCormick); salt and pepper; 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. wine

Beef, Potato, Onion Casserole – a delicious recipe with extra lean ground beef, potatoes, onions, garlic, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. extra lean ground beef
sliced potatoes
sliced onions
garlic spread (seasoning by McCormick)
salt and pepper
1/2 c. milk
1 can cream of mushroom soup
1/2 c. wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef, Potato, Onion Casserole

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