Beef Pot Roast

1. 1

   Season roast with salt and pepper.

2. 2

   Heat oil in a skillet over high heat.

3. 3

   Add the roast and sear on each side until brown, about 4 minutes per side.

4. 4

   Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.

5. 5

   Add water so that level is roughly half way up on roast.

6. 6

   Cover and cook 5 hours on high.

No additional tips available.