How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprika (Crock Pot)?

You need 7 ingredients. The key ingredients include: 1 large onion, peeled and quartered, 8 ounces fresh mushrooms, sliced, 2 lbs boneless skinless chicken thighs, rinsed and patted dry, salt and pepper, and more.

Is Chicken Paprika (Crock Pot) suitable as meat & poultry?

Yes, Chicken Paprika (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprika (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika (Crock Pot) Recipe

Name: Chicken Paprika (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and quartered; 8 ounces fresh mushrooms, sliced; 2 lbs boneless skinless chicken thighs, rinsed and patted dry; salt and pepper; 1 1/3 tablespoons Hungarian paprika, divided; 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup; 1/2 cup sour cream

Chicken Paprika (Crock Pot) – a delicious recipe with onion, mushrooms, chicken thighs, salt, paprika, condensed condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Chicken Paprika (Crock Pot)

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