Quick & Easy Chicken And Dumplings Recipe

Name: Quick & Easy Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store-bought roast whole chicken; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (49 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground pepper; 5 medium carrots, chopped; 3 stalks celery, chopped; 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits; 1 (12 ounce) jar chicken gravy

Servings: persons

1 store-bought roast whole chicken
1 tablespoon vegetable oil
1 medium onion, chopped
1 (49 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can chicken broth
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
5 medium carrots, chopped
3 stalks celery, chopped
1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 (12 ounce) jar chicken gravy

1
Remove skin from chicken and chop or shred meat into large pieces. Set aside.
2
In a small frying pan, add vegetable oil and heat over medium heat; add chopped onions and saute until soft.
3
In a large pot or Dutch oven, add broth (both cans), poultry seasoning, salt, pepper, carrots, celery and sauteed onion. Bring to a boil; reduce heat to simmer for about 10 minutes to soften vegetables and then add shredded chicken. Continue to simmer while preparing dumplings.
4
Open can and remove biscuits. On a lightly floured surface, roll each biscuit to about 1/4-inch thick. Cut each biscuit into 4 wedges. Set aside.
5
Skim surface of stew for any scum that has risen to top. Stir in chicken gravy.
6
With the stew simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in the pot, cover with a tight fitting lid and cook for 10 minutes.
7
Ladle into bowls and serve piping hot.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 store-bought roast whole chicken, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 (49 1/2 ounce) can chicken broth, and more.

Yes, Quick & Easy Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Chicken And Dumplings

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