Easy Chicken Alfredo Recipe

Name: Easy Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 pint whipping cream; 3 -4 cups shredded parmesan cheese; 3 -4 garlic cloves, diced; 1 1/4 teaspoons oregano; 1/2 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon fresh ground pepper (eyeball it); 2 -3 cooked chicken breasts, sliced into small pieces (or in a pinch I've used the pre-cooked grilled chicken you can buy at the grocery store doesn't real); 1 (16 ounce) package fettuccine pasta, cooked according to directions on package

Servings: persons

3 tablespoons butter
1 pint whipping cream
3 -4 cups shredded parmesan cheese
3 -4 garlic cloves, diced
1 1/4 teaspoons oregano
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon fresh ground pepper (eyeball it)
2 -3 cooked chicken breasts, sliced into small pieces (or in a pinch I've used the pre-cooked grilled chicken you can buy at the grocery store doesn't real)
1 (16 ounce) package fettuccine pasta, cooked according to directions on package

1
In a medium saucepan or a skillet, melt butter at low heat.
2
Add garlic, simmer until brown.
3
Add cream, stir until butter and cream no longer separate.
4
Stir in cheese with a whisk until melted.
5
Add in the spices.
6
Continue to cook at low to medium heat for about 25 minutes, stirring frequently. Do not allow mixture to boil.
7
Combine with chicken and pasta and serve.
8
Can garnish with some chopped parsley, and shredded Parmesan cheese.
9
For cooking the chicken you might want to marinate it a little before cooking it to give it some more flavor. I usually do mine in a little lemon juice, with salt and pepper, maybe a little garlic... depends on my mood! Stick it all in a gallon sized Ziploc bag, and make sure to coat the chicken well, and let it marinate for at least 30 minutes Can grill, broil, or even pan fry if you want.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 pint whipping cream, 3 -4 cups shredded parmesan cheese, 3 -4 garlic cloves, diced, and more.

Yes, Easy Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Alfredo

How did you like this recipe?

Frequently Asked Questions