How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ham Steaks?

You need 4 ingredients. The key ingredients include: 1/3 cup spicy brown mustard (Nathan's deli style mustard is great), 1/4 cup honey, 1/2 teaspoon orange zest, 2 lbs fully cooked ham steaks (about).

Is Tangy Ham Steaks suitable as meat & poultry?

Yes, Tangy Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Ham Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Ham Steaks Recipe

Name: Tangy Ham Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup spicy brown mustard (Nathan's deli style mustard is great); 1/4 cup honey; 1/2 teaspoon orange zest; 2 lbs fully cooked ham steaks (about)

Tangy Ham Steaks – a delicious recipe with brown mustard, honey, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Ham Steaks

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