Beef Pasanda

Name: Beef Pasanda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef, in 1-inch cubes; 1 1/2 teaspoons salt; 1/2 pint yogurt; 8 ounces ghee; 2 onions, sliced; 2 ounces fresh ginger; 4 garlic cloves, finely chopped; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1/2 teaspoon ground red chili pepper; 2 teaspoons paprika; 1/2 teaspoon ground cumin; 2 teaspoons turmeric

Eats Now Editorial Team · Soups & Stews

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Beef Pasanda – a delicious recipe with beef, salt, yogurt, ghee, onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef, in 1-inch cubes
1 1/2 teaspoons salt
1/2 pint yogurt
8 ounces ghee
2 onions, sliced
2 ounces fresh ginger
4 garlic cloves, finely chopped
2 teaspoons ground coriander
1 teaspoon garam masala
1/2 teaspoon ground red chili pepper
2 teaspoons paprika
1/2 teaspoon ground cumin
2 teaspoons turmeric

1
Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
2
In a heavy pan melt the ghee and fry the onions till golden.
3
Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4
Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5
Serve with a side dish of curried okra and boiled rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef, in 1-inch cubes, 1 1/2 teaspoons salt, 1/2 pint yogurt, 8 ounces ghee, and more.

Yes, Beef Pasanda falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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