How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef On A Stick?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, cut into 1-inch to 1 1/2-inch chunks, 1/2 c. soy sauce, 2 Tbsp. olive oil, 2 Tbsp. honey, and more.

Is Beef On A Stick suitable as meat & poultry?

Yes, Beef On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef On A Stick Recipe

Name: Beef On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, cut into 1-inch to 1 1/2-inch chunks; 1/2 c. soy sauce; 2 Tbsp. olive oil; 2 Tbsp. honey; 2 Tbsp. wine vinegar; 1 clove garlic, minced; 1/2 tsp. ground ginger root; 1/8 tsp. pepper

Beef On A Stick – a delicious recipe with sirloin steak, soy sauce, olive oil, honey, wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak, cut into 1-inch to 1 1/2-inch chunks
1/2 c. soy sauce
2 Tbsp. olive oil
2 Tbsp. honey
2 Tbsp. wine vinegar
1 clove garlic, minced
1/2 tsp. ground ginger root
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

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Beef On A Stick

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