How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nick'S Pepper Sauce (Sauce Au Poivre)?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup finely minced shallots, 6 tablespoons finely chopped fresh parsley, 1 tablespoon crushed black pepper, and more.

Is Nick'S Pepper Sauce (Sauce Au Poivre) suitable as meat & poultry?

Yes, Nick'S Pepper Sauce (Sauce Au Poivre) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nick'S Pepper Sauce (Sauce Au Poivre)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nick'S Pepper Sauce (Sauce Au Poivre) Recipe

Name: Nick'S Pepper Sauce (Sauce Au Poivre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup finely minced shallots; 6 tablespoons finely chopped fresh parsley; 1 tablespoon crushed black pepper; 1/2 teaspoon salt; 1 cup cognac; 1 1/2 cups beef stock; 6 tablespoons creme fraiche; 2 tablespoons butter

Try this homemade Nick'S Pepper Sauce (Sauce Au Poivre) recipe the whole family will love. Made with butter, shallots, fresh parsley and black pepper. E…

This Nick'S Pepper Sauce (Sauce Au Poivre) relies on simple, everyday ingredients such as butter, finely minced shallots, finely chopped fresh parsley and crushed black pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1/4 cup finely minced shallots
6 tablespoons finely chopped fresh parsley
1 tablespoon crushed black pepper
1/2 teaspoon salt
1 cup cognac
1 1/2 cups beef stock
6 tablespoons creme fraiche
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

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