Foil-Wrapped Cabbage

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.

3. 3

   Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.

4. 4

   Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.

No nutritional information available.

No additional tips available.