Smothered Pork Chops With Bourbon And Mushrooms Recipe

Name: Smothered Pork Chops With Bourbon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) center-cut pork chops; salt and ground black pepper to taste; 2 tablespoons vegetable oil; For the Sauce:; 2 tablespoons butter; 2 cups thinly sliced onion; 1 (8 ounce) package thinly sliced baby bella mushrooms; 1 teaspoon white sugar; 1/4 cup bourbon; 1 1/2 cups beef broth; 1/2 cup heavy cream; salt and ground black pepper to taste

Servings: persons

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
For the Sauce:
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
1/4 cup bourbon
1 1/2 cups beef broth
1/2 cup heavy cream
salt and ground black pepper to taste

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
3
Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
4
Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
5
Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8 ounce) center-cut pork chops, salt and ground black pepper to taste, 2 tablespoons vegetable oil, For the Sauce:, and more.

Yes, Smothered Pork Chops With Bourbon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops With Bourbon And Mushrooms

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