Brown Sugar Meatloaf With Ketchup Glaze Recipe

Name: Brown Sugar Meatloaf With Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/2 cup packed brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1 1/2 pounds lean ground beef; 1 1/2 cups croutons, crushed; 1 small onion, chopped; 2 eggs; 1/4 cup milk; 1/4 teaspoon ground black pepper

Servings: persons

1/2 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1 1/2 pounds lean ground beef
1 1/2 cups croutons, crushed
1 small onion, chopped
2 eggs
1/4 cup milk
1/4 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
3
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/2 cup packed brown sugar, 1 1/2 teaspoons salt, 1/2 teaspoon chili powder, and more.

Yes, Brown Sugar Meatloaf With Ketchup Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Meatloaf With Ketchup Glaze

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