How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Meatloaf With Ketchup Glaze?

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/2 cup packed brown sugar, 1 1/2 teaspoons salt, 1/2 teaspoon chili powder, and more.

Is Brown Sugar Meatloaf With Ketchup Glaze suitable as meat & poultry?

Yes, Brown Sugar Meatloaf With Ketchup Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Meatloaf With Ketchup Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Meatloaf With Ketchup Glaze Recipe

Name: Brown Sugar Meatloaf With Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/2 cup packed brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1 1/2 pounds lean ground beef; 1 1/2 cups croutons, crushed; 1 small onion, chopped; 2 eggs; 1/4 cup milk; 1/4 teaspoon ground black pepper

Try this homemade Brown Sugar Meatloaf With Ketchup Glaze recipe the whole family will love. Made with ketchup, brown sugar, salt and chili powder. Easy…

This Brown Sugar Meatloaf With Ketchup Glaze relies on simple, everyday ingredients such as ketchup, packed brown sugar, salt and chili powder. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Meatloaf With Ketchup Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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