Beef-N-Biscuit Casserole

1. 1

   ["Brown ground beef and", "onion in large frying pan; drain excess grease.", "Add", "tomato", "sauce,", "pepper", "and", "garlic salt. Simmer while preparing", "biscuits. Separate biscuit dough into 10 biscuits.", "Pull each biscuit apart to make 2 layers.", "Press biscuit layers over", "entire", "bottom", "and", "sides", "of", "ungreased 9-inch square baking", "pan", "or", "2-quart casserole.", "Combine 1/2 cup Cheddar cheese (reserve", "the rest for topping), sour cream and egg; mix well.", "Remove", "meat mixture from heat and stir in cheese mixture.", "Spoon over dough.", "Arrange remaining biscuit layers over", "top", "pinching", "sides together.", "Sprinkle", "with remaining Cheddar", "cheese.", "Bake", "at 375u00b0 for 25 to 30 minutes or until biscuits are golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.