Organic Chocolate Cupcakes Recipe

Name: Organic Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar (evaporated cane juice or raw cane sugar works); 1/2 cup cocoa; 1 teaspoon salt; 2 teaspoons baking soda; 2/3 cup coconut oil, melted (or other vegetable oil); 2 cups warm water; 2 tablespoons vinegar; 3 teaspoons vanilla extract; Frosting; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

3 cups flour
2 cups sugar (evaporated cane juice or raw cane sugar works)
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2/3 cup coconut oil, melted (or other vegetable oil)
2 cups warm water
2 tablespoons vinegar
3 teaspoons vanilla extract
Frosting
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Sift all the dry ingredients together in a large bowl.
3
Add oil, water, vinegar and vanilla.
4
Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
5
Bake 10-15 minutes. Until toothpick comes out clean.
6
Cool completely.
7
Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
8
Top cooled cupcakes with icing and serve, or refrigerate until needed.

1334

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar (evaporated cane juice or raw cane sugar works), 1/2 cup cocoa, 1 teaspoon salt, and more.

Yes, Organic Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Chocolate Cupcakes

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