Coconut Cookies (With Oil) Recipe

Name: Coconut Cookies (With Oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups quick oats; 1 cup coconut; 1 1/2 cups chopped nuts; 1 1/2 cups raisins; 1/2 cup vegetable oil; 1/4 cup water; 2/3 cup brown sugar; 1 teaspoon vanilla extract

Servings: persons

3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups quick oats
1 cup coconut
1 1/2 cups chopped nuts
1 1/2 cups raisins
1/2 cup vegetable oil
1/4 cup water
2/3 cup brown sugar
1 teaspoon vanilla extract

1
Mix together; oil, water, vanilla, and sugar.
2
Add dry ingredients and mix well.
3
Drop by heaping teaspoonful onto greased baking sheet.
4
Bake at 350u00b0 for 10-12 minutes.
5
Remove carefully to cooling rack.
6
Cookies will hold together better as they cool.
7
Variations: Try 1/4 c oil and 1/4 cup peanut butter.
8
Try chocolate chips instead of raisins.
9
Try almond extract and chopped almonds.
10
Try craisins, sunflower nuts, you name it!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Coconut Cookies (With Oil) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cookies (With Oil)

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