How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Cake?

You need 6 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, chopped (I used Ghiradelli 60%), 10 tablespoons butter, 3 large eggs, 3 large egg yolks, and more.

Is Molten Chocolate Cake suitable as baking & desserts?

Yes, Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cake Recipe

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate, chopped (I used Ghiradelli 60%); 10 tablespoons butter; 3 large eggs; 3 large egg yolks; 1 1/2 cups powdered sugar; 1/2 cup flour

Molten Chocolate Cake – a delicious recipe with bittersweet chocolate, butter, eggs, egg yolks, powdered sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces bittersweet chocolate, chopped (I used Ghiradelli 60%)
10 tablespoons butter
3 large eggs
3 large egg yolks
1 1/2 cups powdered sugar
1/2 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

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