Mincemeat-Pumpkin Pie

1. 1

   Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.

2. 2

   Add the eggs and heavy cream.

3. 3

   Beat until smooth using a rotary or electric mixer.

4. 4

   Stir in the mincemeat and pour into the unbaked pie shell.

5. 5

   Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.

6. 6

   Cool slightly on a wire rack and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.