Beef - Mushroom Ragu Over Fresh Cheese Ravioli

1. 1

   Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.

2. 2

   Add mushroom, onions and garlic and saute 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.

3. 3

   Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.

4. 4

   Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.

5. 5

   Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.

6. 6

   While cooking the sauce, bring a large pot of lightly salted water to a boil.

7. 7

   Add ravioli and cook according to package directions.

8. 8

   Drain and return to pot, adding 1 tbsp olive oil and toss to coat.

9. 9

   Spoon ravioli into a serving dish and top with sauce.

10. 10

    Serve with freshly grated Parmesan cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.