Beef, Mushroom, and Broccoli Stir-Fry Recipe

Name: Beef, Mushroom, and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 3 tablespoons water; 7 tablespoons vegetable oil; 4 tablespoons soy sauce; 8 teaspoons cornstarch; 6 tablespoons plus 1 cup canned low-salt chicken broth; 1/4 white wine; 2 tablespoons oyster sauce; 4 teaspoons oriental sesame oil; 1/2 teaspoon sugar; 6 quarter-size slices peeled fresh ginger, minced; 2 pounds broccoli, cut into florets (stems discarded); 1 pound mushrooms, sliced; rice

Servings: persons

1 pound flank steak
3 tablespoons water
7 tablespoons vegetable oil
4 tablespoons soy sauce
8 teaspoons cornstarch
6 tablespoons plus 1 cup canned low-salt chicken broth
1/4 white wine
2 tablespoons oyster sauce
4 teaspoons oriental sesame oil
1/2 teaspoon sugar
6 quarter-size slices peeled fresh ginger, minced
2 pounds broccoli, cut into florets (stems discarded)
1 pound mushrooms, sliced
rice

1
Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain.
2
Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl.
3
Add steak and stir to coat.
4
Refrigerate at least 30 minutes.
5
Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.
6
Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat.
7
Add steak with marinade and stir-fry until no longer pink, about 2 minutes.
8
Transfer to platter.
9
Add 2 tablespoons vegetable oil to wok.
10
Add ginger and stir until aromatic, about 30 seconds.
11
Add broccoli and stir-fry 1 minute.
12
Add 1 cup broth.
13
Cover, reduce heat and simmer 2 1/2 minutes.
14
Transfer broccoli to bowl.
15
Add 1 tablespoon vegetable oil to wok.
16
Add mushrooms; cook 2 minutes.
17
Return steak and broccoli to wok.
18
Stir sauce, add to wok and stir until sauce thickens, about 30 seconds.
19
Transfer mixture to platter.
20
Serve immediately with steamed rice.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound flank steak, 3 tablespoons water, 7 tablespoons vegetable oil, 4 tablespoons soy sauce, and more.

Yes, Beef, Mushroom, and Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Mushroom, and Broccoli Stir-Fry

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