Crab Spaghetti

1. 1

   Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.

2. 2

   Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.

3. 3

   When the pasta is cooked, drain and return to the warm pan.

4. 4

   Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.

5. 5

   Toss the crab mixture through the pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.