Salmon Cakes With Dill Sauce Recipe

Name: Salmon Cakes With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon cake; 1 (14 3/4 ounce) can salmon, skin and bones removed (reserve liquid); 1 egg, lightly beaten; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon fresh dill, chopped; 1/4 cup seasoned bread crumbs; 1/2 cup breadcrumbs (for coating cakes); 1 tablespoon olive oil; 1 tablespoon butter; dill sauce; 2 tablespoons butter; 2 tablespoons flour; 3/4 cup reserved salmon liquid (add milk to make it 3/4 cup); 1 tablespoon fresh dill

Servings: persons

salmon cake
1 (14 3/4 ounce) can salmon, skin and bones removed (reserve liquid)
1 egg, lightly beaten
1 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon fresh dill, chopped
1/4 cup seasoned bread crumbs
1/2 cup breadcrumbs (for coating cakes)
1 tablespoon olive oil
1 tablespoon butter
dill sauce
2 tablespoons butter
2 tablespoons flour
3/4 cup reserved salmon liquid (add milk to make it 3/4 cup)
1 tablespoon fresh dill

1
Flake salmon so no large lumps remain.
2
Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
3
Form into four cakes. Coat with additional breadcrumbs.
4
Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
5
Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
6
Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
7
Slowly add the milk/salmon juice, stirring all the while.
8
Simmer 3 minutes, adding dill during last minute of cooking.
9
Serve over fish cakes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: salmon cake, 1 (14 3/4 ounce) can salmon, skin and bones removed (reserve liquid), 1 egg, lightly beaten, 1 tablespoon mayonnaise, and more.

Yes, Salmon Cakes With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Dill Sauce

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