Wazs' Bermuda Fish Chowder Recipe

Name: Wazs' Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can tomato paste; 1 (16 ounce) can tomato puree; 3 quarts fish bouillon cubes; 2 large bermuda onions, minced; 6 -8 stalks celery, minced; 4 carrots, minced; 6 ounces outerbridges sherry pepper sauce (or other good brand); 2 ounces goslings black seal rum (or other good rum); 3 - 3 1/2 lbs fresh light meat fish (like Wahoo, Bonito, AmberJack or even frozen cod); 2 ounces crushed garlic; 1/2 ounce leaf oregano; 1/2 ounce dried leaf basil; 1/2 ounce crushed black peppercorns; salt, to taste; granulated sugar, to taste

Servings: persons

1 (16 ounce) can tomato paste
1 (16 ounce) can tomato puree
3 quarts fish bouillon cubes
2 large bermuda onions, minced
6 -8 stalks celery, minced
4 carrots, minced
6 ounces outerbridges sherry pepper sauce (or other good brand)
2 ounces goslings black seal rum (or other good rum)
3 - 3 1/2 lbs fresh light meat fish (like Wahoo, Bonito, AmberJack or even frozen cod)
2 ounces crushed garlic
1/2 ounce leaf oregano
1/2 ounce dried leaf basil
1/2 ounce crushed black peppercorns
salt, to taste
granulated sugar, to taste

1
Saute the onions, carrots and the celery with the fish until the fish until the fish is cooked to the point that it breaks up.
2
Add the rum, the sherry peppers sauce, the peppercorns, the garlic and the herbs and stir. Let it simmer for 2 minutes.
3
Then add the tomato products and the fish bouillon.
4
Simmer for about 30 minutes.
5
While you are simmering it helps to mix with a whisk to ensure all the fish breaks up.
6
(That is of course optional for the people that would like larger pieces of fish).
7
Bermuda fish chowder is traditionally served with more black rum and sherry pepper sauce to be added to suit the taste of the individual eating it.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can tomato paste, 1 (16 ounce) can tomato puree, 3 quarts fish bouillon cubes, 2 large bermuda onions, minced, and more.

Yes, Wazs' Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wazs' Bermuda Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions