Beef Lo Mein with Bean Sprouts Recipe

Name: Beef Lo Mein with Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg noodles fresh chinese, medium width; 1/2 pound beef, flank steak (london broil); 2 tablespoons oyster sauce; 2 tablespoons soy sauce, dark; 1 tablespoon soy sauce, light; 1/2 cup chicken broth; 2 teaspoons sesame oil; 2 teaspoons sugar; 1/2 teaspoon white pepper; 4 tablespoons peanut oil; 2 slices ginger fresh, peeled, bruised; 2 cloves garlic peeled and minced; 1 teaspoon salt; 1/2 pound mung bean sprouts fresh, tails removed, patted dry; 1 cup garlic chives or green onions, cut into 2-in lengths; 1/2 tablespoon soy sauce, tamari; 2 teaspoons rice wine or dry sherry; 1/2 teaspoon sugar; 1/2 tablespoon cornstarch; 1 teaspoon sesame oil

Servings: persons

1 pound egg noodles fresh chinese, medium width
1/2 pound beef, flank steak (london broil)
2 tablespoons oyster sauce
2 tablespoons soy sauce, dark
1 tablespoon soy sauce, light
1/2 cup chicken broth
2 teaspoons sesame oil
2 teaspoons sugar
1/2 teaspoon white pepper
4 tablespoons peanut oil
2 slices ginger fresh, peeled, bruised
2 cloves garlic peeled and minced
1 teaspoon salt
1/2 pound mung bean sprouts fresh, tails removed, patted dry
1 cup garlic chives or green onions, cut into 2-in lengths
1/2 tablespoon soy sauce, tamari
2 teaspoons rice wine or dry sherry
1/2 teaspoon sugar
1/2 tablespoon cornstarch
1 teaspoon sesame oil

1
Add noodles to a large pot of boiling salted water.
2
Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer.
3
Drain.
4
Rinse with cold water.
5
Drain thoroughly.
6
Cut meat against the grain in 1/4 inch thick slices.
7
Mix beef marinade.
8
Add beef strips and let stand for 15 minutes.
9
In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper.
10
Preheat a wok.
11
Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant.
12
Increase to high heat, add beef; stir-fry until browned, about 2 minutes.
13
Remove and set aside.
14
Heat remaining oil in the wok over medium heat.
15
Add the remaining ginger, garlic and salt.
16
Pour in sauce mixture, stir and bring to a boil.
17
Add noodles and toss to coat with the sauce.
18
Add the bean sprouts, chives and return the beef; stir-fry.
19
Pick out and discard ginger and garlic.

816

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound egg noodles fresh chinese, medium width, 1/2 pound beef, flank steak (london broil), 2 tablespoons oyster sauce, 2 tablespoons soy sauce, dark, and more.

Yes, Beef Lo Mein with Bean Sprouts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lo Mein with Bean Sprouts

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