Beef Kabobs (Kebabs) Recipe

Name: Beef Kabobs (Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 40 ounces pineapple chunks, undrained; 1/2 cup packed brown sugar; 2/3 cup cider vinegar; 1/4 cup soy sauce; 2/3 cup catsup; 2 teaspoons ground ginger; 1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke; 3 lbs round tip roast, cut into cubes; 1/2 lb fresh mushroom cap; 1 small onion, quartered; 1 green pepper, cut into 1 inch pieces; 4 -6 red potatoes, boiled and cubed

Servings: persons

40 ounces pineapple chunks, undrained
1/2 cup packed brown sugar
2/3 cup cider vinegar
1/4 cup soy sauce
2/3 cup catsup
2 teaspoons ground ginger
1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke
3 lbs round tip roast, cut into cubes
1/2 lb fresh mushroom cap
1 small onion, quartered
1 green pepper, cut into 1 inch pieces
4 -6 red potatoes, boiled and cubed

1
Drain pineapple saving juice.
2
Combine juice and next 6 ingredients, mix well.
3
Pour in large shallow dish.
4
Add meat, cover and marinate in refrigerator over night.
5
Drain meat, retaining marinade.
6
Bring marinade to a boil in a saucepan.
7
Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
8
Drain, saving marinade.
9
Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
10
Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 ounces pineapple chunks, undrained, 1/2 cup packed brown sugar, 2/3 cup cider vinegar, 1/4 cup soy sauce, and more.

Yes, Beef Kabobs (Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs (Kebabs)

How did you like this recipe?

Frequently Asked Questions