How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Sauce Piquant?

You need 13 ingredients. The key ingredients include: 2 lb. alligator, boneless and cubed *, 4 onions, diced, 1 c. parsley, chopped, 4 stalks celery, chopped, and more.

Is Alligator Sauce Piquant suitable as meat & poultry?

Yes, Alligator Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alligator Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sauce Piquant Recipe

Name: Alligator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. alligator, boneless and cubed *; 4 onions, diced; 1 c. parsley, chopped; 4 stalks celery, chopped; 1 bell pepper, diced; 1 c. catsup; 2 Tbsp. Heinz steak sauce; 2 Tbsp. soy sauce; 2 Tbsp. Louisiana hot sauce; 2 Tbsp. cornstarch; 1 tsp. salt; 2 tsp. red pepper (ground); 1/4 c. cooking oil

Alligator Sauce Piquant

Eats Now Editorial Team · 272 kcal · Meat & Poultry

Alligator Sauce Piquant – a delicious recipe with alligator, onions, parsley, stalks celery, bell pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Alligator Sauce Piquant

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