How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Sauce Piquant?

You need 13 ingredients. The key ingredients include: 2 lb. alligator, boneless and cubed *, 4 onions, diced, 1 c. parsley, chopped, 4 stalks celery, chopped, and more.

Is Alligator Sauce Piquant suitable as meat & poultry?

Yes, Alligator Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alligator Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sauce Piquant Recipe

Name: Alligator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. alligator, boneless and cubed *; 4 onions, diced; 1 c. parsley, chopped; 4 stalks celery, chopped; 1 bell pepper, diced; 1 c. catsup; 2 Tbsp. Heinz steak sauce; 2 Tbsp. soy sauce; 2 Tbsp. Louisiana hot sauce; 2 Tbsp. cornstarch; 1 tsp. salt; 2 tsp. red pepper (ground); 1/4 c. cooking oil

Try this homemade Alligator Sauce Piquant recipe the whole family will love. Made with alligator, onions, parsley and stalks celery. Easy step-by-step i…

This Alligator Sauce Piquant relies on simple, everyday ingredients such as onions, diced, parsley, chopped, stalks celery, chopped and bell pepper, diced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alligator Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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