Shish Kabob

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. powdered ginger; 1/3 c. pineapple juice; 1 onion, grated; 1/3 c. cooking sherry; 2 Tbsp. brown sugar; 1/2 tsp. garlic salt; beef, in 1-inch squares; onion; bell pepper; tomatoes; mushrooms

Eats Now Editorial Team · 50 kcal · Meat & Poultry

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Shish Kabob – a delicious recipe with powdered ginger, pineapple juice, onion, cooking sherry, brown sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. powdered ginger
1/3 c. pineapple juice
1 onion, grated
1/3 c. cooking sherry
2 Tbsp. brown sugar
1/2 tsp. garlic salt
beef, in 1-inch squares
onion
bell pepper
tomatoes
mushrooms

1
Mix the first six ingredients together and marinate beef squares overnight.
2
Then place on skewer and alternate with onion, bell pepper, tomatoes and mushrooms.
3
Cook on grill.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. powdered ginger, 1/3 c. pineapple juice, 1 onion, grated, 1/3 c. cooking sherry, and more.

Yes, Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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