Microwave Fried Rice

1. 1

   Combine onions and butter in 2 quart casserole.

2. 2

   Microwave on High until onions are tender, 1 to 3 minutes.

3. 3

   Sit aside.

4. 4

   Stir the bouillon in hot water until dissolved.

5. 5

   Add rice and green onions to casserole.

6. 6

   Cover.

7. 7

   Microwave on High until mixture boils, 4 to 8 minutes.

8. 8

   Let stand covered until liquid is gone, 5 to 6 minutes.

9. 9

   Stir in eggs and soy sauce. Microwave on High until eggs are set, 2 to 4 1/2 minutes, stirring 4 to 5 times during cooking.

10. 10

    Fluff with fork, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.