How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Cooked In Wine?

You need 8 ingredients. The key ingredients include: 2 beef tenderloins (2 lb. each), 1/2 c. Worcestershire sauce, 1 1/2 c. Burgundy wine, 3 Tbsp. lemon juice, and more.

Is Beef Tenderloin Cooked In Wine suitable as meat & poultry?

Yes, Beef Tenderloin Cooked In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Cooked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Cooked In Wine Recipe

Name: Beef Tenderloin Cooked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloins (2 lb. each); 1/2 c. Worcestershire sauce; 1 1/2 c. Burgundy wine; 3 Tbsp. lemon juice; 1/2 tsp. Accent; 2 tsp. dry mustard; 1/4 tsp. powdered garlic; 5 Tbsp. melted butter

Try this homemade Beef Tenderloin Cooked In Wine recipe the whole family will love. Made with beef, Worcestershire sauce, wine and lemon juice. Easy ste…

This Beef Tenderloin Cooked In Wine relies on simple, everyday ingredients such as worcestershire sauce, burgundy wine, lemon juice and accent. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 beef tenderloins (2 lb. each)
1/2 c. Worcestershire sauce
1 1/2 c. Burgundy wine
3 Tbsp. lemon juice
1/2 tsp. Accent
2 tsp. dry mustard
1/4 tsp. powdered garlic
5 Tbsp. melted butter

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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