How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Cooked In Wine?

You need 8 ingredients. The key ingredients include: 2 beef tenderloins (2 lb. each), 1/2 c. Worcestershire sauce, 1 1/2 c. Burgundy wine, 3 Tbsp. lemon juice, and more.

Is Beef Tenderloin Cooked In Wine suitable as meat & poultry?

Yes, Beef Tenderloin Cooked In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Cooked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Cooked In Wine Recipe

Name: Beef Tenderloin Cooked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloins (2 lb. each); 1/2 c. Worcestershire sauce; 1 1/2 c. Burgundy wine; 3 Tbsp. lemon juice; 1/2 tsp. Accent; 2 tsp. dry mustard; 1/4 tsp. powdered garlic; 5 Tbsp. melted butter

Beef Tenderloin Cooked In Wine – a delicious recipe with beef, Worcestershire sauce, wine, lemon juice, Accent, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef tenderloins (2 lb. each)
1/2 c. Worcestershire sauce
1 1/2 c. Burgundy wine
3 Tbsp. lemon juice
1/2 tsp. Accent
2 tsp. dry mustard
1/4 tsp. powdered garlic
5 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Beef Tenderloin Cooked In Wine

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