Beef Kabobs

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef, cut into 1 1/2-inch cubes; 1 c. water; 1/4 c. brown sugar; 2 tsp. Worcestershire sauce; 1 (5 oz.) bottle soy sauce; 2 tsp. lemon juice; 1 large onion, cut into quarters; 1 large bell pepper, cut into quarters; 12 cherry tomatoes; 12 mushroom caps; hot cooked rice

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Beef Kabobs – a delicious recipe with beef, water, brown sugar, Worcestershire sauce, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef, cut into 1 1/2-inch cubes
1 c. water
1/4 c. brown sugar
2 tsp. Worcestershire sauce
1 (5 oz.) bottle soy sauce
2 tsp. lemon juice
1 large onion, cut into quarters
1 large bell pepper, cut into quarters
12 cherry tomatoes
12 mushroom caps
hot cooked rice

1
Build and light charcoal fire.
2
On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat and mushrooms. Grill over fire until meat is cooked to taste.
3
Serve on a bed of fluffy rice, along with green salad and garlic bread.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: beef, cut into 1 1/2-inch cubes, 1 c. water, 1/4 c. brown sugar, 2 tsp. Worcestershire sauce, and more.

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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