Sweet Kielbasa

1. 1

   Heat oven to 400.

2. 2

   Cut kielbasa into 1/2 inch slices and put into baking dish.

3. 3

   Add brown sugar and enough ginger ale to cover the kielbasa.

4. 4

   Stir to dissolve as much brown sugar as you can.

5. 5

   Cover and bake for 1-2 hours, depending on how sweet you want them to be.

6. 6

   Take out of over and let cool for 20 minutes.

7. 7

   This helps the kielbasa soak in more of the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.