Heaven Chicken Curry by Mom – a delicious recipe with Chicken, potatoes, onion, oil, Red chilli powder, Turmeric. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate.
2
(if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste
3
Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness.
4
Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes.
5
Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies.
496
kcal
Calories
25
g
Fat
25
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 kg Chicken cut into normal pieces, 5 medium size potatoes, 3 medium size onion paste, 1/3 cup oil, and more.
Yes, Heaven Chicken Curry by Mom falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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