Pinto Beans

Name: Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; water; 2 garlic cloves, minced; 2 yellow onions, minced; ⅓ cup jalapeno, minced; 1 tablespoon sugar; 1 teaspoon cumin, ground; ¼ teaspoon black pepper; 1 teaspoon salt; ¾ cup bacon, chopped

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Jump to Recipe

Pinto Beans – a delicious recipe with pinto bean, water, garlic, yellow onions, jalapeno, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried pinto bean
water
2 garlic cloves, minced
2 yellow onions, minced
⅓ cup jalapeno, minced
1 tablespoon sugar
1 teaspoon cumin, ground
¼ teaspoon black pepper
1 teaspoon salt
¾ cup bacon, chopped

1
Wash beans; put into a large bowl or cooking pot.
2
Pour water over beans to cover them; let stand overnight, drain and discard water.
3
Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot.
4
Pour water to cover mixture.
5
Bring to a boil and simmer for 45 minutes.
6
Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried pinto bean, water, 2 garlic cloves, minced, 2 yellow onions, minced, and more.

Yes, Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hoisin-Ginger Beef Skewers
Teriyaki And Pineapple Chicken
Bobette'S Baked Beans
Pepperoni Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy