Sweet and Spicy Grilled Pork Chops and Peaches with a Jalapeno Glaze

1. 1

   Mix soy sauce, honey and jalapeno in a glass bowl with a whisk.

2. 2

   Put chops into the marinade and mix to cover the chops with the marinade.

3. 3

   Cover the dish with plastic or put everything into a Ziploc bag and refrigerate several hours.

4. 4

   About an hour before youre planning on eating, heat the peach preserves, vinegar and jalapeno in a small saucepan over medium high heat.

5. 5

   Bring to a boil, then simmer until flavors meld.

6. 6

   You can turn off the heat and reheat just before cooking the chops.

7. 7

   Cut peaches in half, remove the pits and set aside.

8. 8

   Preheat your grill to medium heat.

9. 9

   Remove chops from the marinade and discard the marinade.

10. 10

    Place pork chops on the hot grill and cook for 4 minutes.

11. 11

    Turn and cook for about 3-4 more minutes.

12. 12

    Brush glaze on chops and finish cooking, about 1 minute.

13. 13

    Remove the chops from the grill onto a platter and bring them inside and cover with foil as you cook the peaches.

14. 14

    Brush peaches with the glaze and cook on grill, turning a few times until nicely caramelized, about 3-4 minutes.

15. 15

    When done, bring them inside as well.

16. 16

    Remove the foil from chops and brush them with the remaining glaze.

17. 17

    Arrange the pork and the peaches on a platter and ...

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.