Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wide egg noodles; 3 Tbsp. bacon grease; 1 c. chopped onion; 1 c. chopped celery; 1 lb. ground beef; 1 c. cooked, diced carrots; 2 1/4 c. (No. 2 can) whole tomatoes; 2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Beef Goulash – a delicious recipe with egg noodles, bacon grease, onion, celery, ground beef, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. wide egg noodles
3 Tbsp. bacon grease
1 c. chopped onion
1 c. chopped celery
1 lb. ground beef
1 c. cooked, diced carrots
2 1/4 c. (No. 2 can) whole tomatoes
2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce

1
Peel, dice and cook carrots until done.
2
Cook noodles according to package directions; drain.
3
Add onion and celery to grease in Dutch oven and saute about 5 minutes.
4
Add broken up ground beef; brown.
5
Combine all ingredients to beef in Dutch oven.
6
Simmer, stirring occasionally, until flavors are blended.

877

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. wide egg noodles, 3 Tbsp. bacon grease, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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