Beef Fillets With Stilton Portabella Sauce Recipe

Name: Beef Fillets With Stilton Portabella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) beef tenderloin fillets; 2 teaspoons chopped fresh tarragon; 1/2 teaspoon fresh ground pepper; 5 tablespoons butter; 8 ounces portabella mushroom caps, sliced; 1/3 cup dry red wine; 1/2 cup sour cream; 3 ounces Stilton cheese or 3 ounces blue cheese, crumbled; Garnish; 1 sprig fresh tarragon

Servings: persons

6 (6 ounce) beef tenderloin fillets
2 teaspoons chopped fresh tarragon
1/2 teaspoon fresh ground pepper
5 tablespoons butter
8 ounces portabella mushroom caps, sliced
1/3 cup dry red wine
1/2 cup sour cream
3 ounces Stilton cheese or 3 ounces blue cheese, crumbled
Garnish
1 sprig fresh tarragon

1
Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
2
Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
3
To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 ounce) beef tenderloin fillets, 2 teaspoons chopped fresh tarragon, 1/2 teaspoon fresh ground pepper, 5 tablespoons butter, and more.

Yes, Beef Fillets With Stilton Portabella Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets With Stilton Portabella Sauce

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