How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lime, juiced, 3 tablespoons chopped fresh cilantro, 2 tablespoons finely chopped onion, and more.

Is Beef Fajitas suitable as meat & poultry?

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lime, juiced; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped onion; 3 cloves garlic, finely chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (8 ounce) boneless New York strip steaks, cut into thin strips; 8 (6 inch) white corn tortillas, or more as needed; 1 (8 ounce) jar salsa; 1 (8 ounce) package shredded Mexican cheese blend

Beef Fajitas

Eats Now Editorial Team · 564 kcal · Meat & Poultry

Beef Fajitas – a delicious recipe with olive oil, lime, fresh cilantro, onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Fajitas

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