Beef Curry

1. 1

   Cut meat into bite-size cubes and dredge through flour, salt and pepper.

2. 2

   Brown in oil.

3. 3

   Add onion and garlic and saute until brown.

4. 4

   Add to crock-pot with remaining ingredients.

5. 5

   Cook on low while you are at work.

6. 6

   Serve over rice with diced hard-boiled eggs, diced cucumber, crumbled bacon, raisins, diced apples and chopped onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.