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*Recipe is included in this collection.
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PREPARATION: Slice flanksteak across the grain in thin strips no more than 1/8 inch thick.
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Mix with meat marinade for 1/2 hour.
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String and cut green beans in 1 1/2 inch length.
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Cut green onions the same length.
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Combine sauce mix.
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Separate store bought rice noodles so they won't stick to each other.
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If you make your own noodles, cut them in 1/2 inch wide strips and separate them.
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COOKING: Stir fry green beans in 1 tbsp.
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oil for 3-4 min, adding 2 tbsp.
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water the last 2 min and cover.
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Set aside.
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Add in 1 tbsp.
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oil and brown the garlic and ginger.
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Stir fry beef, drizzle 1 tbsp.
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of oyster sauce on top.
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Set aside.
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Add in 2 tbsp.
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oil and stir fry noodles, turning and adding a little water so they'll soften.
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It takes about 3-4 min.
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You may find you have to add in more water or possibly oil to keep a steady stream of steam to help soften the noodles.
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Add in back the vegetables and meat.
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Add in the rest of the oyster sauce, soy sauce and sesame oil.
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DO AHEAD NOTES: Do through preparation.
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COMMENTS: Rice noodles can be purchased in Chinatown by the lb..
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They come in sheets or possibly pre cut.
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You can easily make your own rice noodles.
