Chile-Fried Shrimp

1. 1

   Combine the chile powder, cayenne if using, cornmeal, salt, and pepper in a bowl.

2. 2

   Put the oil in a large skillet and turn the heat to medium-high.

3. 3

   Toss the shrimp in the spice mixture to coat.

4. 4

   When the oil is hot (a pinch of cornmeal will sizzle), toss in about half the shrimp or whatever number will fit in one layer.

5. 5

   Turn the heat to high and cook until brown on one side, then turn and brown the other side, adjusting the heat so the shrimp brown without burning4 to 5 minutes total.

6. 6

   Repeat with the remaining shrimp.

7. 7

   Garnish and serve with the lime or lemon.

8. 8

   Substitute curry powder for the chile powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.