How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Fried Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons pure chile powder, like ancho or New Mexico, or to taste, Cayenne to taste, optional, 2 tablespoons cornmeal, Salt and black pepper to taste, and more.

Is Chile-Fried Shrimp suitable as seafood?

Yes, Chile-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Fried Shrimp Recipe

Name: Chile-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pure chile powder, like ancho or New Mexico, or to taste; Cayenne to taste, optional; 2 tablespoons cornmeal; Salt and black pepper to taste; 1/2 cup neutral oil, like corn or grapeseed; 1 1/2 to 2 pounds shrimp, preferably large, peeled; Chopped fresh cilantro leaves for garnish; Lime or lemon wedges

Try this homemade Chile-Fried Shrimp recipe the whole family will love. Made with chile powder, Cayenne, cornmeal and Salt. Easy step-by-step instructio…

This Chile-Fried Shrimp relies on simple, everyday ingredients such as cayenne to taste, optional, cornmeal and lime or lemon wedges. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons pure chile powder, like ancho or New Mexico, or to taste
Cayenne to taste, optional
2 tablespoons cornmeal
Salt and black pepper to taste
1/2 cup neutral oil, like corn or grapeseed
1 1/2 to 2 pounds shrimp, preferably large, peeled
Chopped fresh cilantro leaves for garnish
Lime or lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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