Spicy Shrimp Salsa

1. 1

   Chop your cooked and cleaned shrimp into decent sized chunks (or your desired size if you prefer a finer chop) and throw them into a big bowl.

2. 2

   Add the jalapeno, tomatoes, cilantro, lime juice, salt and red pepper and toss to combine.

3. 3

   Adjust seasoning to your liking and serve with some tortilla chips.

4. 4

   Refrigerate until ready to serve.

5. 5

   Colleens notes: If you love onions, throw in some chopped red onion or chopped scallions.

6. 6

   I like to chop the whole jalapeno, seeds and stems too for the extra heat.

7. 7

   You can make this 3 hours ahead of time and just toss it just prior to serving.

8. 8

   This is delicious the next day as well over a salad.

9. 9

   Recipe adapted from Ginas Skinny Recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.