Beef Carbonnade Soup With Spatzle Recipe Recipe

Name: Beef Carbonnade Soup With Spatzle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef; 1 Tbsp. Oil; 5 c. Beef broth; 4 c. Tomato juice; 12 ounce Beer; 1 c. Onions, minced; 1 c. Celery, sliced; 2 tsp Chili pwdr; 1 tsp Basil; 3 x Garlic cloves, crushed; 2 x Bay leaves; 1 c. Carrots; 1 c. Green beans; 1 1/2 c. Mushrooms; 2 x Large eggs; 1 1/2 c. Flour; 1/4 tsp Salt; 1/8 tsp Nutmeg; 3/4 c. Lowfat milk

Servings: persons

3 lb Beef
1 Tbsp. Oil
5 c. Beef broth
4 c. Tomato juice
12 ounce Beer
1 c. Onions, minced
1 c. Celery, sliced
2 tsp Chili pwdr
1 tsp Basil
3 x Garlic cloves, crushed
2 x Bay leaves
1 c. Carrots
1 c. Green beans
1 1/2 c. Mushrooms
2 x Large eggs
1 1/2 c. Flour
1/4 tsp Salt
1/8 tsp Nutmeg
3/4 c. Lowfat milk

1
Brown meat in oil in soup pot.
2
Add in broth, juice, beer, onion, celery, chili pwdr, basil, garlic, and bay leaves.
3
Bring to boil, reduce heat and simmer covered 2-3 hrs.
4
Add in carrots and green beans and simmer till tender.
5
Add in mushrooms and spatzle and cook 10 min more.
6
Noodles can be used in place of spatzle.
7
SPATZLE: Beat Large eggs slightly.
8
Combine flour, salt, and nutmeg.
9
Beat Large eggs into flour mix.
10
Gradually add in 1/2 c. lowfat milk, then add in more lowfat milk a Tbsp.
11
at a time till the mix is smooth, soft, and quite moist.
12
Pour some of the batter into a colander and press it through the holes with a spatula into boiling salted water.
13
Cook 5 min or possibly till tender, stirring occasionally.
14
Remove with a slotted spoon and add in to soup.

1580

kcal

Calories

Fat

129

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb Beef, 1 Tbsp. Oil, 5 c. Beef broth, 4 c. Tomato juice, and more.

Yes, Beef Carbonnade Soup With Spatzle Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonnade Soup With Spatzle Recipe

How did you like this recipe?

Frequently Asked Questions