Make Ahead Mashed Potatoes

1. 1

   Butter 13 x 9-inch baking dish.

2. 2

   Set aside.

3. 3

   Combine cut potatoes, 1 teaspoon salt and water to cover in large Dutch oven. Bring to a boil, reduce heat and simmer until tender.

4. 4

   Drain. Return potatoes to pot with broth, butter, sour cream, poultry seasoning and 2 teaspoons salt.

5. 5

   Beat with mixer until smooth. Spread potatoes in baking dish and sprinkle with paprika.

6. 6

   Cover and refrigerate.

7. 7

   Bake at 350u00b0 for 30 minutes until puffed and heated through.

8. 8

   May add French fried onions before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.