Vegetable Bisque Soup Recipe

Name: Vegetable Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped carrots; 1/2 c. sliced celery; 1/3 c. chopped onion; 1 small clove garlic, minced; 2 Tbsp. butter or margarine; 2 c. chicken stock or broth; 3 c. milk; 3 Tbsp. flour; 1 1/2 c. shredded Jarlsberg cheese; 1 egg yolk; 1 c. cooked corn; 1 c. cooked peas; 2 Tbsp. chopped parsley

Servings: persons

1/2 c. chopped carrots
1/2 c. sliced celery
1/3 c. chopped onion
1 small clove garlic, minced
2 Tbsp. butter or margarine
2 c. chicken stock or broth
3 c. milk
3 Tbsp. flour
1 1/2 c. shredded Jarlsberg cheese
1 egg yolk
1 c. cooked corn
1 c. cooked peas
2 Tbsp. chopped parsley

1
In large deep saucepan, cook carrots, celery, onion and garlic in butter until tender.
2
Add chicken broth.
3
Cover and simmer for 10 minutes.
4
Blend 1/2 cup milk with flour.
5
Add remaining 2 2/3 cups milk to broth and bring to boil.
6
Add flour mixture.
7
Heat, stirring until thickened.
8
Reduce heat; add cheese.
9
Blend in egg yolk and vegetables.
10
Heat; do not boil.
11
Sprinkle with parsley. Serves 8.
12
Good with toasted Jarlsberg Loaf.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped carrots, 1/2 c. sliced celery, 1/3 c. chopped onion, 1 small clove garlic, minced, and more.

Yes, Vegetable Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bisque Soup

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