Beef Enchiladas

1. 1

   Cook and stir beef in 12-inch skillet until lightly brown; drain.

2. 2

   Remove from heat.

3. 3

   Stir in 1 1/2 cups of cheese, green onion, sour cream, salt and pepper.

4. 4

   Cover and set aside.

5. 5

   Heat remaining ingredients to boiling.

6. 6

   Reduce heat.

7. 7

   Simmer uncovered 5 minutes.

8. 8

   Spoon about 1/2 cup beef mixture onto each tortilla; roll tortilla around filling.

9. 9

   Arrange in 2 ungreased 12 x 7 1/2 x 2-inch oblong baking dishes.

10. 10

    Pour sauce over enchiladas. Sprinkle with remaining cheese.

11. 11

    Cook uncovered in 350u00b0 oven until bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.