Beef Burgundy Stew

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes (stew meat); 2 Tbsp. oil; 1 can (10 1/2 oz.) beef broth; 1 can (16 oz.) tomatoes; 1 small bay leaf; 1 clove garlic; salt and pepper to taste; 4 medium carrots, cut small; 4 medium potatoes, cut small; 2 c. fresh mushrooms; 1/3 c. water; 2 Tbsp. cornstarch; 1 1/4 c. Burgundy wine

Eats Now Editorial Team · 808 kcal · Soups & Stews

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Beef Burgundy Stew – a delicious recipe with beef cubes, oil, beef broth, tomatoes, bay leaf, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes (stew meat)
2 Tbsp. oil
1 can (10 1/2 oz.) beef broth
1 can (16 oz.) tomatoes
1 small bay leaf
1 clove garlic
salt and pepper to taste
4 medium carrots, cut small
4 medium potatoes, cut small
2 c. fresh mushrooms
1/3 c. water
2 Tbsp. cornstarch
1 1/4 c. Burgundy wine

1
In Dutch oven, brown beef in oil.
2
Pour off fat, add broth, wine, tomatoes, bay leaf, garlic, salt and pepper.
3
Cover and cook over low heat for 2 hours.
4
Add carrots, potatoes and mushrooms and cook 30 minutes more.
5
Gradually blend water with cornstarch and slowly stir into sauce.
6
Cook, stirring, until thickens.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef cubes (stew meat), 2 Tbsp. oil, 1 can (10 1/2 oz.) beef broth, 1 can (16 oz.) tomatoes, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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